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| Baked Ham and Chile Sandwiches |
"Minced onion and organized mustard positioned a flavorful spin on these ham and cheese sandwiches. I like to add chiles to approximately half of them. One can for 4 of them or two cans to do all 8."
Ingredients :
- 1 (7 ounce) can whole fireplace-roasted slight green chiles (together with La Victoria®), or more to flavor, diced
- half cup dried minced onion
- 1/3 cup organized yellow mustard
- 1/3 cup butter, softened
- 2 tablespoons poppy seeds
- eight hamburger buns, break up
- sixteen slices deli ham
- eight slices Swiss cheese
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 20M |
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- Preheat oven to 350 levels F (one hundred seventy five degrees C).
- Mix green chiles, onion, mustard, butter, and poppy seeds together in a bowl; unfold approximately 1 tablespoon onto each reduce side of each hamburger bun. Layer pieces of ham around every slice of Swiss cheese and vicinity onto the lowest halves of the buns, sandwiching the beef and cheese with the top halves.
- Wrap each sandwich in aluminum foil.
- Bake sandwiches until the cheese is melted, 6 to 10 mins.
Notes :
- Butter or margarine works for this recipe.
- You also can freeze wrapped sandwiches earlier than baking for later use. Bake in 350 degrees F (a hundred seventy five levels C) directly from frozen for 30 to 35 minutes.
- Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it evenly, and make clean-up less complicated.
All recipes for this dish will allow you to get a fresh and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack on your own, it's easy to locate pure food recipes that are ideal for you. If this Baked Ham and Chile Sandwiches recipe fits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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