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| Bear's Spinach Muffins |
"These tasty little desserts are picky-husband approved! They are a outstanding manner to sneak in a few iron-filled deliciousness without any familial objections! Enjoy!"
Ingredients :
- 1 (10 ounce) package frozen chopped spinach, thawed and tired
- 1/4 cup all-reason flour
- 2 eggs, overwhelmed
- half teaspoon paprika
- half of teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt and ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
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- Preheat oven to 350 degrees F (a hundred seventy five tiers C). Lightly grease a 6-cup muffin tin.
- Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide calmly among organized muffin cups.
- Bake inside the preheated oven until golden and the tops spring back when lightly pressed, about 20 mins.
Notes :
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