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| Bates Banana Bread |
"It will cool after which be gone, so be prepared to double the recipe or make more. This is via some distance the first-rate banana bread I actually have ever had. The banana bread is better if the bananas are more ripe!"
Ingredients :
- 1 1/4 cups brown sugar
- half cup butter, softened
- 2 eggs
- five very ripe bananas, mashed
- 2 teaspoons lemon juice
- half cup milk
- 2 teaspoons vanilla extract
- 2 half cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- half cup white sugar
- 1/three cup all-motive flour
- 1/four cup unsalted butter, cubed
- 1 half teaspoons ground cinnamon
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H |
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- Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease a massive loaf pan.
- Mash collectively the brown sugar and 1/2 cup of softened butter till clean and creamy in a huge bowl; beat in the eggs. In a bowl, integrate the mashed bananas with lemon juice, and upload them to the butter-sugar combination. Beat in the milk and vanilla extract till smooth.
- In a bowl, whisk collectively 2 half of cups of flour, baking soda, salt, and 1 teaspoon of cinnamon. Mix the flour aggregate into the banana aggregate in 2 or 3 increments, beating well after every addition. Scrape the batter into the prepared loaf pan.
- Mix together the white sugar, 1/3 cup of flour, 1/four cup of unsalted butter, and 1 half teaspoon of cinnamon with a fork until the mixture is crumbly. Spoon the crumble aggregate over the loaf.
- Bake inside the preheated oven till the bread is lightly browned and a toothpick inserted into the middle comes out smooth, 45 mins to 1 hour.
Notes :
- This is brilliant as cupcakes, so that it will commonly bake for about 20 minutes. Sprinkle collapse topping over cupcakes earlier than baking.
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