Baked Zucchini Squares |
"This savory zucchini bake, filled with cheese and veggies, is a notable aspect dish with any meal. It also makes a first rate snack or appetizer."
Ingredients :
- 1 cup biscuit baking blend
- half of cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon minced clean parsley
- 1 half teaspoons dried oregano
- 1 half of teaspoons dried basil
- half of teaspoon salt
- 4 eggs
- half of cup vegetable oil
- 1 small onion, chopped
- three zucchini, grated
- half cup chopped pepperoni
Instructions :
Prep : 15M | Cook : 16M | Ready in : 55M |
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- Preheat oven to 350 levels F (175 ranges C). Lightly grease a 9x13-inch baking dish.
- Combine biscuit mix, Parmesan cheese, mozzarella cheese, parsley, oregano, basil, and salt in a bowl. Mix eggs, oil, and onion in a bowl. Stir biscuit mixture into egg aggregate till just mixed; fold in zucchini and pepperoni. Transfer to baking dish.
- Bake in preheated oven till golden brown and set, 30 to 35 mins. Allow to chill barely and reduce into squares.
Notes :
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