Baked Acorn Squash with Apple Stuffing Tasty Recipes

Baked Acorn Squash with Apple Stuffing

"So, so desirable with pork."

Ingredients :

1 tablespoon olive oil
1 acorn squash, halved and seeded
1 apple, diced
2 tablespoons diced celery
2 tablespoons water
2 teaspoons minced onion
2 teaspoons butter, cubed
1 teaspoon maple syrup
1 pinch ground cinnamon, or to flavor

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H

Preheat oven to four hundred degrees F (200 degrees C). Lightly grease a baking sheet with olive oil.
Place squash, cut-aspect down, on baking sheet.
Combine apple, celery, water, onion, and butter in a small baking dish; cowl with aluminum foil.
Bake squash and apple mixture within the preheated oven till squash and apple are smooth, approximately 45 mins. Fill squash halves with apple aggregate; drizzle with maple syrup and sprinkle with cinnamon.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it calmly, and make easy-up simpler.

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