Baked Ham with Pineapple Mustard Glaze Best Dishes

Baked Ham with Pineapple Mustard Glaze

"A tremendous combo of candy, tangy, fruity, and zesty. An old own family recipe that by no means fails to delight. This is an clean, fail-safe recipe that everyone could make or regulate in keeping with their own likes."

Ingredients :

half cup pineapple juice
half of cup brown sugar
1 tablespoon dry mustard
1 (four.5 pound) butt-give up smoked ham
1 (15.25 ounce) can pineapple rings, tired
1 (4 ounce) jar maraschino cherries, tired
1/four cup entire cloves

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H50M

Preheat oven to 325 stages F (165 tiers C).
Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
Place ham in a baking dish with reduce side down and arrange pineapple earrings and maraschino cherries onto the ham; secure with toothpicks if wished. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
Bake in the preheated oven till glaze has baked onto ham, 1 half of to 2 hours; baste with glaze every 30 minutes.
Turn on oven's broiler.
Broil ham till the glaze paperwork a crust and the pineapple slices are browned, about 5 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it evenly, and make smooth-up less complicated.

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