Baked Ham with Pineapple Mustard Glaze |
"A tremendous combo of candy, tangy, fruity, and zesty. An old own family recipe that by no means fails to delight. This is an clean, fail-safe recipe that everyone could make or regulate in keeping with their own likes."
Ingredients :
- half cup pineapple juice
- half of cup brown sugar
- 1 tablespoon dry mustard
- 1 (four.5 pound) butt-give up smoked ham
- 1 (15.25 ounce) can pineapple rings, tired
- 1 (4 ounce) jar maraschino cherries, tired
- 1/four cup entire cloves
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H50M |
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- Preheat oven to 325 stages F (165 tiers C).
- Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.
- Place ham in a baking dish with reduce side down and arrange pineapple earrings and maraschino cherries onto the ham; secure with toothpicks if wished. Push cloves into ham and baste ham and fruit with pineapple juice glaze.
- Bake in the preheated oven till glaze has baked onto ham, 1 half of to 2 hours; baste with glaze every 30 minutes.
- Turn on oven's broiler.
- Broil ham till the glaze paperwork a crust and the pineapple slices are browned, about 5 mins.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it evenly, and make smooth-up less complicated.
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