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| Backyard Cooper Burgers |
"Juicy flavorful burgers which use your basic kitchen elements. Top with cheese if favored and serve on hamburger buns."
Ingredients :
- 5 kilos floor beef chuck (eighty% lean)
- 2 eggs
- 1/4 cup Worcestershire sauce
- three tablespoons olive oil
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 1 teaspoon onion powder
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 30M |
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- Preheat grill for medium warmth and gently oil the grate.
- Mix ground red meat, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder collectively in a large bowl. Divide into 15 quantities, roll into balls, and flatten into patties about half-inch thick.
- Cook at the preheated grill until the burgers are cooked in your desired degree of doneness, 6 to 8 mins in step with aspect for properly done. An instant-read thermometer inserted into the center have to read a hundred and sixty ranges F (70 tiers C).
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it calmly, and make easy-up less difficult.
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