Barramundi With Lemon Basil Sauce Best Family Recipes

Barramundi With Lemon Basil Sauce

"Barramundi has been to be had pretty regularly in my local grocery store. This recipe could also be precise with tilapia. The butter-lemon-basil sauce is also top over brown rice."

Ingredients :

four (four ounce) fillets barramundi (Asian sea bass)
1 tablespoon olive oil, or as wished
Crumb Topping:
1 cup dried bread crumbs
half teaspoon seafood seasoning (together with Old Bay®)
half teaspoon garlic powder
half of teaspoon onion powder
half of teaspoon lemon zest
1 pinch dried thyme
Lemon-Butter-Basil Sauce:
1 cup melted butter
1/four cup lemon juice
1/4 cup white wine
2 tablespoons chopped sparkling basil, or to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 375 tiers F (a hundred ninety ranges C).
Brush fish with olive oil.
Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme collectively in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange lined fish on a baking sheet.
Bake within the preheated oven for 10 minutes. Flip fish and retain baking till fish flakes easily with a fork, about 10 mins greater.
Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.

Notes :

The nutrients statistics for this recipe includes the entire quantity of the breading ingredients. The real amount of the breading consumed will vary.
You also can spray fish with cooking spray in preference to brushing with oil if preferred.

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