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| Barbecue Pork Chops Medley |
"Tender red meat chops cooked in character foil packets with veggies and barbeque sauce make a brief and easy dinner."
Ingredients :
- four sheets (12x18-inches every) Reynolds Wrap® Aluminum Foil
- four bone-in red meat chops, half inch thick
- 2 cups frozen child corn and bean mixture*
- Garlic salt
- 1 (18 ounce) bottle barbeque sauce
- 2 stalks celery, sliced
- 2 inexperienced onions, sliced
- Hot cooked rice (optional)
Instructions :
| Prep : | Cook : 4M | Ready in : 22M |
|---|
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one pork chop on every sheet of Reynolds Wrap(R) Aluminum Foil. Arrange vegetables beside every pork chop. Sprinkle red meat chops and greens with garlic salt. Combine barbecue sauce, celery and onions; spoon over beef chops.
- Bring up foil sides. Double fold pinnacle and ends to seal packet, leaving room for heat circulate inner. Repeat to make four packets.
- Bake 18 to 22 mins on a cookie sheet in oven.
- OR grill 14 to sixteen mins in included grill.
- Serve with rice, if favored.
Notes :
- *THE REYNOLDS KITCHENS TIP: Substitute any aggregate of the following greens to identical 2 cups: frozen entire kernel corn, complete inexperienced beans and toddler peas.
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