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| Bavarian Kohlrabi Soup |
"This is an antique-global technique to soup. It is an remarkable comfort meals. My grandmother used to add egg dumplings to the soup, however this is elective."
Ingredients :
- 3 big kohlrabi bulbs, peeled and grated
- 1 small head white cabbage, shredded
- four carrots, grated
- 4 red bell peppers, grated
- 2 inexperienced bell peppers, grated
- half pound French-reduce green beans
- 1/2 bunch sparkling parsley, chopped
- four cups bird broth, or as had to cowl
- 1 teaspoon white sugar, or to taste
- 1 pinch Hungarian paprika, or to flavor
- salt and floor black pepper to flavor
- 1/four cup bitter cream, for topping
- 1 tablespoon prepared horseradish, or to taste (optionally available)
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 55M |
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- Combine kohlrabi, cabbage, carrots, pink bell peppers, inexperienced bell peppers, green beans, and parsley in a stockpot. Pour enough hen broth over the greens to cowl; carry to a simmer over medium heat and prepare dinner until veggies are soft, approximately 20 mins. Season with sugar, paprika, salt, and black pepper. Top with bitter cream and horseradish.
Notes :
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