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| Basic Pork Brine |
"I use this brine for all beef cuts that I grill. It adds a diffused taste to the meat without being too salty. The red meat chefs up tender, wet and scrumptious on every occasion."
Ingredients :
- 2 cups water, more if wanted
- 1 cup brown sugar
- 2 tablespoons kosher salt
- 3 cloves garlic, gently overwhelmed
- three slices fresh ginger, lightly overwhelmed
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 10M |
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- Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.
Notes :
- Place red meat atop the garlic and ginger within the brine. Let sit in fridge for up to eight hours; grill as ordinary.
- The nutrition statistics for this recipe consists of the overall amount of the brine components. The real amount of the brine ate up will vary.
All recipes with this dish will help you get a fresh and positive cooking experience on your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Basic Pork Brine recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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