Basic Pork Brine Good Recipes

Basic Pork Brine

"I use this brine for all beef cuts that I grill. It adds a diffused taste to the meat without being too salty. The red meat chefs up tender, wet and scrumptious on every occasion."

Ingredients :

2 cups water, more if wanted
1 cup brown sugar
2 tablespoons kosher salt
3 cloves garlic, gently overwhelmed
three slices fresh ginger, lightly overwhelmed

Instructions :

Prep : 10M	Cook : 10M	Ready in : 10M

Mix water, brown sugar, and salt in a bowl until sugar is dissolved. Stir in garlic and ginger.

Notes :

Place red meat atop the garlic and ginger within the brine. Let sit in fridge for up to eight hours; grill as ordinary.
The nutrition statistics for this recipe consists of the overall amount of the brine components. The real amount of the brine ate up will vary.

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