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| Baked French Toast With Maple Syrup and Granola |
"This is a recipe that I advanced whilst feeding a collection for a Sunday brunch. It can be made the night time before; it'll choose up a extra excessive flavor."
Ingredients :
- 1 (1 pound) loaf challah bread, sliced half-inch thick
- four eggs
- 1 quart half-and-half cream
- half cup orange juice
- half of cup white sugar
- half of cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granola cereal
- half of cup maple syrup
- 1/2 cup unsalted butter, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 9H |
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- Butter a 9x13-inch baking dish. Lay the bread slices into the prepared baking dish in 2 layers. Beat eggs, half of-and-half of cream, orange juice, white sugar, brown sugar, cinnamon, and nutmeg collectively in a bowl until easy, and pour over the bread. With a big spoon, press the bread down into the egg mixture so all the bread becomes soaked with the mixture.
- Sprinkle the granola lightly over the casserole, and drizzle with maple syrup and melted butter. Cover the dish with plastic wrap, and refrigerate in a single day.
- About 1 hour earlier than serving, eliminate the casserole from the refrigerator, and take off the plastic wrap. Preheat oven to 300 tiers F (150 tiers C).
- Bake inside the preheated oven for 30 minutes, then flip oven temperature up to 375 degrees F (one hundred ninety tiers C). Bake the casserole till browned, approximately 15 extra mins. Serve warm.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it calmly, and make smooth-up less complicated.
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