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| Bacon Spinach Quinoa |
"This is a brief and clean meal!"
Ingredients :
- 1 half of cups chicken broth
- 1 cup quinoa
- 1 pound bacon, cut into chew-sized portions
- 1 onion, chopped
- 1 (10 ounce) bundle infant spinach
- 1 tablespoon chopped fresh cilantro
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Bring bird broth and quinoa to a boil in a saucepan. Reduce warmth to medium-low, cowl, and simmer until the quinoa is smooth and broth has been absorbed, approximately 15 mins.
- Cook and stir bacon and onion in a skillet over medium warmness until bacon is cooked and onion is softened, five to 10 mins. Transfer and drain aggregate on a paper towel-covered plate. Cook spinach inside the final bacon drippings until wilted, 2 to three minutes. Stir quinoa, onion-bacon mixture, and cilantro into spinach until frivolously mixed.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, prepare dinner it lightly, and make smooth-up easier.
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