Bacon, Apple and Brie Panini |
I had a panini like this at a vineyard in the Napa Valley, so that is my satisfactory try and recreate it! These make an brilliant lunch and could also be incredible for bridal showers, child showers, and so forth... All you have to do is reduce them up into chew-size portions and insert a toothpick!
Ingredients :
- 2 tablespoons butter, room temperature
- 2 slices bread
- 1 teaspoon Dijon mustard (optional)
- three slices Brie cheese
- 1 Fuji apple, thinly sliced
- four strips cooked bacon
Instructions :
Prep : 10M | Cook : 1M | Ready in : 16M |
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Notes :
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