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| Bea and Bill's Bread and Butter Pickles |
"These are the pickles that were gift at each family event. One flavor and memories of summer time and our grandparents - Bill and Beatrice Cooper - come flooding again. Enjoy!"
Ingredients :
- 16 cups thinly sliced cucumbers
- eight white onions, sliced thinly
- 1/three cup pickling salt
- 3 cloves garlic, halved
- cracked ice, or as wished
- four cups white sugar
- 3 cups cider vinegar
- 2 tablespoons mustard seed
- 1 half teaspoons floor turmeric
- 1 half of teaspoons celery seed
- 6 1-quart canning jars with lids and earrings
Instructions :
| Prep : 20M | Cook : 30M | Ready in : 6H40M |
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- Combine cucumbers, onions, pickling salt, and garlic in a large pot. Place sufficient cracked ice atop the cucumber aggregate to cowl by at least 2 inches.
- Cover the pot with a lid and refrigerate three to twelve hours. Drain all liquid from the combination. Discard any closing portions of ice. Remove the garlic and set apart.
- Bring the sugar, vinegar, mustard seed, turmeric, and celery seed to a boil in a separate huge saucepan, stirring frequently. Add the cucumber and onion aggregate; return to a boil. Reduce warmness to medium-low and cook dinner at a simmer until cucumbers and onion are tender, 5 to 10 mins.
- Sterilize the jars and lids in boiling water for at least five mins. Pack the cucumber and onion mixture into the recent, sterilized jars, filling the jars to within half of inch of the pinnacle. Run a knife or a thin spatula across the insides of the jars after they had been crammed to eliminate any air bubbles. Wipe the edges of the jars with a moist paper towel to eliminate any meals residue. Top with lids and screw on rings.
- Place jars in a canning pot with as a minimum an inch of water covering all the jars and boil for 10 minutes.
- Remove the jars from the stockpot and location onto a cloth-included or timber floor, several inches aside, until cool. Once cool, press the pinnacle of every lid with a finger, making sure that the seal is tight (lid does now not move up or down at all). If you have got a can that does not seal, simply stick it within the refrigerator and eat that jar first. Store in a fab, darkish location, and wait as a minimum 3 hours earlier than commencing.
Notes :
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