 |
| Azalina's Mint Chicken Curry |
Azalina Eusope grew up in Malaysia, where spices have been an essential a part of her Mamak subculture. Now she brings a flavor of Penang to San Francisco. The ambitious flavors of her highly spiced mint curry remind her of domestic.
Ingredients :
- ½ cup dried red chile peppers, stems and seeds removed
- ½ cup boiling water
- 2 cups grated fresh coconut
- 2 tablespoons floor coriander
- 2 tablespoons floor cumin
- 2 tablespoons fennel seeds
- ¼ cup peanut oil, divided
- ⅓ cup sliced almonds
- 5 stalks lemon grass, trimmed and thinly sliced
- 1 whole head garlic, cloves peeled and beaten
- five shallots, peeled and more or less chopped
- ½ cup peeled and chopped fresh ginger root
- 3 (1 1/2 inch) portions sparkling turmeric root, peeled and more or less chopped
- water, or as wanted
- three tablespoons whole famous person anise pods
- 2 (2 inch) sticks cinnamon
- 2 tablespoons entire cloves
- 2 tablespoons entire cardamom pods
- ½ cup chopped clean mint, stems reserved
- ½ cup water
- 2 kilos boneless, skinless fowl breast halves, cubed
- 2 teaspoons kosher salt
- 1 (14 ounce) can coconut milk
- 1 lime, juiced
- 1 pinch kosher salt to taste
Instructions :
| Prep : 1H | Cook : 8M | Ready in : 3H45M |
|---|
Notes :
All recipes with this dish will help you get a new and favorable cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the occasion, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Azalina's Mint Chicken Curry recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
Komentar
Posting Komentar