 |
| Authentic Mexican Corn Bread |
"Sweet and moist Mexican corn bread. This is how it is made in Mexican houses and served as an appetizer or dessert."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk (which include La Lechera®)
- half cup white sugar (elective)
- five big eggs
- 2 teaspoons vanilla extract
- 2 (15.25 ounce) cans whole kernel corn, drained and rinsed
- 1 (15 ounce) can cream-fashion corn
- half of cup butter, melted
- 2 half of cups cornmeal
- half cup all-motive flour
- 1 tablespoon baking soda
- 1 teaspoon salt
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
|---|
- Preheat oven to 350 tiers F (one hundred seventy five ranges C).
- Grease and flour a 2-quart baking dish.
- Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a big bowl. Stir in entire kernel corn, cream-fashion corn, and butter.
- Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn aggregate.
- Pour batter into the prepared baking dish.
- Bake until a toothpick inserted into the middle of the cornbread comes out clean, about forty five mins. Serve heat.
Notes :
- Try using a Reynolds® sluggish cooker liner on your slow cooker for easier cleanup.
All recipes for this dish can allow you to get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food choices. Whatever the event, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Authentic Mexican Corn Bread recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Authentic Mexican Corn Bread :
Video Duration:03:45 Total Views: 1000+
Video Duration:01:55 Total Views: 131
Video Duration:00:58 Total Views: 160
Video Duration:12:05 Total Views: 158000+
Video Duration:04:00 Total Views: 248
Video Duration:14:54 Total Views: 67000+
Video Duration:07:53 Total Views: 810000+
Komentar
Posting Komentar