Bacon Gouda Patties |
"These make incredible burgers! The pork is straightforward however the filling is wealthy and flavorful! Serve along with your favorite toppings and buns!"
Ingredients :
- 2 slices bacon
- three/four cup shredded Gouda cheese
- 1 tablespoon chopped clean parsley
- 1 half of tablespoons Dijon mustard
- 1 pound ground red meat
- 1/four cup bread crumbs
- 1 egg
- 3 cloves garlic, chopped
- half teaspoon garlic powder
- salt and ground black pepper to taste
- 2 hamburger buns, split and toasted
Instructions :
Prep : 15M | Cook : 2M | Ready in : 35M |
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- Place the bacon in a large, deep skillet, and cook over medium-excessive warmth, turning every now and then, till flippantly browned, approximately 10 minutes. Drain the bacon slices on a paper towel-covered plate. Cool and disintegrate into a bowl. Stir within the gouda cheese, parsley, and Dijon mustard. Set filling aside.
- Place the floor beef into a mixing bowl with the bread crumbs, egg, chopped garlic, and garlic powder. Season to flavor with salt and black pepper. Mix until lightly blended, and form into four very thin patties.
- Preheat an out of doors grill for medium-excessive warmth, and lightly oil the grate.
- Divide the filling in 1/2 and spread every half onto a patty. Top filling with final patties to make 2 filled burgers. Press and seal edges tightly together to maintain the filling enclosed.
- Cook filled burgers at the preheated grill until the patties are cooked for your favored degree of doneness and the cheese has melted, three to five minutes in step with facet for nicely accomplished. An immediate-examine thermometer inserted into the middle ought to examine a hundred and sixty levels F (70 ranges C). Serve on toasted hamburger buns.
Notes :
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