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| Banana Nut Crunch Muffins (Gluten-Free) |
"Quick and clean healthful breakfast or snack on the move!"
Ingredients :
- 1 3/four cups oats
- 3 bananas
- 1 cup crunchy almond butter
- half cup milk
- 1/three cup agave nectar
- 1/four cup coconut oil, melted
- 1 big egg
- 2 teaspoons vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon floor cinnamon
- half of teaspoon baking soda
- 1/four teaspoon salt
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 30M |
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- Preheat oven to 350 levels F (175 levels C). Grease 18 miniature muffin cups or line with paper liners.
- Blend oats in a blender until consistency of flour. Add bananas, almond butter, milk, agave nectar, coconut oil, egg, vanilla extract, baking powder, cinnamon, baking soda, and salt to oat flour and mix until batter is easy. Pour batter into the organized muffin cups.
- Bake in the preheated oven until a toothpick inserted within the middle of a muffin comes out easy, 15 to 25 minutes.
Notes :
- Be positive to apply gluten-loose oats if you are gluten-intolerant.
All recipes for this dish will help you get a fresh and favorable cooking encounter in your kitchen and create healthier and more delicious food options. No matter the occasion, be it a dinner party or just a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Banana Nut Crunch Muffins (Gluten-Free) recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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