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| Baked Veal Milanese |
"This meal is first rate for a quick dinner after work. Veal comes out of oven moist and delicious! I paired with baked yams and broccoli. All components are normally located within the house and can be prepare remaining minute."
Ingredients :
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon milk
- 1/2 cup all-reason flour
- 1/2 cup Italian seasoned bread crumbs
- 1/2 cup grated pecorino Romano cheese
- half teaspoon adobo seasoning, or to flavor
- 1 teaspoon olive oil
- 4 (4 ounce) thinly-sliced veal cutlets
- 1 1/2 cups arugula, divided
- 4 tablespoons golden raisins, divided
- 4 teaspoons balsamic vinegar, divided
- four teaspoons olive oil, divided
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 350 stages F (175 tiers C).
- Whisk egg, lemon juice, and milk in a small bowl. Place flour in a separate shallow bowl; mix Italian crumbs, pecorino Romano cheese, and adobo seasoning in a third bowl.
- Heat 1 teaspoon olive oil in a skillet over medium warmness. Dredge every veal piece in flour, dip in egg mixture, and press into bread crumb aggregate to coat each sides. Pan-fry the breaded veal cutlets inside the hot oil till crumbs are lightly browned and coating is about, approximately 1 minute consistent with facet. Transfer veal to a baking dish.
- Bake cutlets inside the preheated oven till juices run clean, 20 to twenty-five minutes. Transfer veal onto 4 serving plates and pinnacle each cutlet with 1/4 of the arugula; sprinkle raisins over the arugula. Drizzle a teaspoon of balsamic vinegar and 1 teaspoon olive oil over every serving.
Notes :
All recipes with this dish can allow you to get a new and favorable cooking experience in your kitchen and create healthier and more delicious food options. Whatever the event, be it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Baked Veal Milanese recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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