Avocado Burrata Salad Best Family Recipes

Avocado Burrata Salad

"Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and first-rate tasting salad."

Ingredients :

1/four cup olive oil
1 tablespoon balsamic vinegar
1 (5 ounce) package infant arugula leaves
4 oz. Prosciutto, torn into small portions
1 (4 ounce) ball burrata cheese
1 large ripe avocado from Mexico, peeled, pitted and sliced
1 small Roma tomato, seeded and diced
Salt to taste
Ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

Whisk collectively the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a big bowl. Pour the balsamic-olive oil dressing over the vegetables and toss until well lined.
Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
To serve, divide the burrata ball into four portions and portion out the salad and burrata onto serving plates.

Notes :

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