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| Basic Salisbury Steaks |
"These are scrumptious steaks my mom used to make after I turned into developing up. They are clean too! They go notable with mashed potatoes or white rice and feature a flavorful sauce left over, nearly like a gravy."
Ingredients :
- 1 pound floor pork
- 1/three cup dry bread crumbs
- 1 egg
- 1 (1 ounce) package deal dry onion soup blend
- 1 tablespoon vegetable oil
- 1 (10.Seventy five ounce) can condensed golden mushroom soup
- 1 (10.Seventy five ounce) can water
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- Mix ground red meat, bread crumbs, egg, and onion soup mix together in a bowl; form into 6 rectangular patties.
- Heat oil in a huge skillet over medium-high warmness. Cook patties till browned, about five mins in step with side.
- Stir golden mushroom soup and water collectively in a bowl; pour over the patties in the skillet. Turn patties to coat inside the liquid. Bring liquid to a simmer, lessen warmth to medium-low, location a cover at the skillet, and cook till steaks are very organization, hot, and gray within the center, 10 to 15 minutes. An immediate-examine thermometer inserted into the middle must read 160 tiers F (70 levels C).
Notes :
- You can sub floor turkey for the floor beef.
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