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| Baked Indian Pudding With Maple Syrup |
"Delicious baked pudding with maple syrup. Great for that Thanksgiving or Easter banquet. Served warm, but additionally excellent cold. Great with ice cream or light cream on top."
Ingredients :
- 4 cups warm milk
- half of cup yellow cornmeal
- half of cup maple syrup
- 1/three cup packed brown sugar
- 1/4 cup molasses
- 2 eggs, lightly overwhelmed
- 2 tablespoons butter, melted
- 1 teaspoon salt
- three/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- half of cup bloodless milk
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H5M |
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- Pour four cups warm milk into the pinnacle of a double boiler and location over simmering water. Slowly stir cornmeal into milk and cook dinner until thickened, approximately 20 minutes. Stir occasionally.
- Preheat oven to 300 ranges F (a hundred and fifty stages C). Grease a 2-quart spherical baking dish.
- Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup aggregate into cornmeal-milk aggregate until very well combined; pour into organized baking dish. Pour half cup cold milk over pinnacle of pudding.
- Bake until set but nevertheless slightly quivery on top, about 2 hours. Let stand half-hour before serving.
Notes :
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