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| Autumn Applesauce Spice Waffles |
"Waffles are constantly hubby's preferred! These are fancy with very little trouble."
Ingredients :
- 2 cups all-motive flour
- 1 teaspoon salt
- four teaspoons baking powder
- 2 tablespoons white sugar
- 1 teaspoon floor cinnamon
- 1/four teaspoon floor ginger
- 1/four teaspoon ground cloves
- 2 eggs, beaten
- 1 half of cups heat milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- three/four cup Mott's® Original Applesauce
- Topping:
- 1 (15.25 ounce) can apple pie filling
- 1 cup water
- Fresh whipped cream
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 45M |
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- Heat waffle iron according to guidelines.
- Mix together apple (or cherry) pie filling and water in a saucepan; warmness until warm over medium warmth. Keep warm.
- Mix flour, salt, baking powder, sugar, cinnamon, ginger, and cloves in a massive bowl.
- In a separate bowl, blend together eggs, milk, melted butter, applesauce, and vanilla. Add dry substances and stir to mixture. Batter might be thick.
- Brush waffle iron generously with oil or melted butter, or spray with an oil spray.
- Ladle batter into the preheated oiled waffle iron. Cook until crispy, commonly four-6 minutes. Top with warm pie filling and a dollop of whipped cream.
Notes :
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