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| Baby Swiss Cheese Fondue |
"Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots."
Ingredients :
- 1/4 cup butter
- 1/four cup all-motive flour
- 1 teaspoon salt
- 4 cups milk
- 1 teaspoon mustard, or to flavor
- 1 1/2 kilos Baby Swiss cheese, grated
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 20M |
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- Melt butter in a saucepan over low heat. Whisk flour and salt into butter till combination is clean and bubbly, about 1 minute. Remove from heat and whisk milk into butter aggregate.
- Bring aggregate to a boil, whisking constantly; cook dinner at a boil for 1 minute. Stir in mustard.
- Reduce warmth to low and stir Swiss cheese into milk aggregate 1/4 cup at a time until cheese is melted and fondue is easy, five to 10 mins.
Notes :
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