Beef and Pork Pelmeni (Russian Dumplings) |
"A meat-stuffed dumpling much like a ravioli that is famous in the course of Russia. Serve with bitter cream or yellow mustard or vinegar (sour cream encouraged). Place the extra pelmeni you've got just made which might be still in your baking sheet inside the freezer until frozen and move to a plastic bag so that you'll have pelmeni goodness to be had for the following couple of days."
Ingredients :
- 2 2/three cups all-reason flour
- 1 teaspoon salt
- four eggs
- 2/three cup water
- 1 pound ground red meat
- 1 pound ground pork
- 1/2 cup water
- half of onion, finely chopped
- salt and floor black pepper to taste
Instructions :
Prep : 1H | Cook : 10M | Ready in : 1H10M |
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- Stir flour and 1 teaspoon salt collectively in a bowl.
- Stir eggs and a pair of/3 cup water collectively in a separate bowl. Pour into the flour mixture; blend till dough is mixed. Turn dough out onto a floured paintings surface; knead until easy, approximately 6 minutes. Place dough in a plastic bag.
- Combine beef, red meat, water, and onion in a separate bowl; season filling with salt and pepper.
- Turn dough back onto the work surface. Roll and divide into long snakes approximately 3/4-inch thick. Cut into three/4-inch-huge segments; flatten into 2-inch circles the usage of a rolling pin.
- Place a 1-inch-wide scoop of the filling on every dough circle. Fold dough over filling; pinch edges close. Pinch the 2 opposing corners collectively in the back of the flat part. Place pelmeni on a floured baking sheet.
- Bring a saucepan of salted water to a boil. Add about 15 pelmeni; prepare dinner until they glide to the top, 5 to 7 mins.
Notes :
- To make the procedure an awful lot simpler, locate helpers: a person to roll out the dumpling skins and a person to fold them together.
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