Banana Bread Baked Oatmeal Bars Best Family Recipes

Banana Bread Baked Oatmeal Bars

"This is the appropriate breakfast for those days while you actually need a muffin but need some thing hearty and wholesome like oatmeal. For the pleasant flavor use a completely ripe banana. Any fruit can be substituted for the banana, along with dried fruit (cranberries!) and nuts. The bars are extraordinary the next day, too. Once cool, positioned the bars into the fridge, then pop them inside the microwave for some seconds before ingesting."

Ingredients :

half of cup unsweetened applesauce
half cup white sugar
3 cups old school oats
1 1/4 cups 2% milk
2 big eggs, overwhelmed
1 teaspoon baking powder
half teaspoon salt
1 over-ripe banana, mashed
2 teaspoons packed brown sugar
1/2 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Lightly grease an 8-inch square baking dish.
Beat applesauce and white sugar collectively in a bowl. Add oats, milk, eggs, baking powder, and salt to applesauce combination; beat until lightly mixed. Stir banana into oat mixture. Pour batter into organized baking dish.
Stir brown sugar and cinnamon collectively in a small bowl; sprinkle combination over banana batter.
Bake inside the preheated oven until firm, 30 to 35 minutes. Cool for 5 minutes before reducing into bars.

Notes :

You can nonetheless make this with a just-ripe banana or every other low sugar fruit, but you will in all likelihood need to add some brown sugar and vanilla to bump up the flavor.

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