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| BBQ Broiled Red Snapper |
"If you don't cook fish regularly, or don't like fish, this broiled red snapper recipe can be simply what the medical doctor ordered. Normally we do not want to cover up the sensitive flavors of the seafood, but in this example, we have no choice. It's no longer like you cannot tell you're eating fish, but near enough."
Ingredients :
- Cooking spray
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon barbeque sauce
- 2 (7 ounce) pink snapper fillets
- salt to taste
- cayenne pepper, or to flavor
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 17M |
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- Set oven rack approximately 6 inches from the heat supply and preheat the oven's broiler. Line a baking sheet with aluminum foil and gently coat with cooking spray.
- Combine mayonnaise, lemon juice, and barbeque sauce in a bowl.
- Place red snapper fillets at the organized baking sheet and season with salt. Spread the mayonnaise aggregate over the pinnacle of every fillet and sprinkle with cayenne pepper.
- Cook underneath the preheated broil till pinnacle is browned and bubbling and fish flakes effortlessly with a fork, rotating the baking sheet if vital, approximately 7 minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold food moist, cook it calmly, and make easy-up less complicated.
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