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| Becky's Slow Cooker Gluten-Free Thai Chicken Curry |
Don't be scared of curry! This isn't a spicy dish. This is a super yummy dish that all people will love, whether or not they are gluten-unfastened or no longer! Lovely served over jasmine rice. Garnish with lime, cilantro, basil, chives/scallions, and toasted cashews or peanuts. Absolutely do no longer skip the garnish; it makes the meal! You could make this spicy or slight, relying for your taste.
Ingredients :
- 1 (14 ounce) can coconut milk
- 2 tablespoons liquid amino acids (consisting of Bragg(R))
- 2 tablespoons peanut butter
- 1 teaspoon crimson curry powder
- 1 teaspoon pink curry paste (which include Thai Kitchen(R))
- 1 teaspoon dried basil
- ⅛ teaspoon purple pepper flakes
- ½ teaspoon brown sugar
- ½ sweet onion, chopped
- ½ red bell pepper, chopped
- ¼ cup chopped clean cilantro
- four chook thighs
- 1 cup sugar snap peas
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 3H20M |
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Notes :
All recipes for this dish can allow you to get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. No matter the event, be it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Becky's Slow Cooker Gluten-Free Thai Chicken Curry recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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