Baked Pumpkin Custard from EAGLE BRAND® Tasty Recipes

Baked Pumpkin Custard from EAGLE BRAND®

"Everything you adore approximately pumpkin pie however without the fuss of the crust, these custards are creamy and spiced just right."

Ingredients :

• three big eggs
• 1 cup a hundred% natural pumpkin
• 1 1/2 teaspoons pumpkin pie spice
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 1 1/three cups complete milk
• 1 teaspoon vanilla extract
• 1/four teaspoon salt
• Sweetened whipped cream
• Ground cinnamon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Heat oven to 350 levels F. Whisk eggs in massive bowl. Stir in pumpkin and pumpkin pie spice until mixed. Whisk in sweetened condensed milk, milk, vanilla and salt till combined.
• Pour into 6 (6-ounce) custard cups. Place custard cups in a 13 x 9-inch baking dish. Place dish on oven rack in middle of oven. Pour boiling water into pan round custard cups to a depth of 1 1/4 inches.
• Bake 35 minutes or until centers are nearly set. Remove custard cups from baking dish and cool on twine rack. Serve warm or bloodless. Top with whipped cream and sprinkle with cinnamon simply earlier than serving.

Notes :

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