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| Barbequed Peaches |
"Take some ripe, juicy peaches, slather them in barbecue sauce, and grill them till simply heated through. Your favored brand or recipe for fish fry sauce ought to work, specially ones that have a touch spicy kick to them."
Ingredients :
- 2 corporation, ripe freestone peaches, halved and pitted
- 4 tablespoons fish fry sauce
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 12M |
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- Preheat grill for medium warmth and lightly oil the grate.
- Slice flesh-aspect of peach halves diagonally about 1/4-inch deep, two times in each path.
- Drizzle flesh-side of every peach half with fish fry sauce; brush sauce for a good coat.
- Place peaches, flesh-facet up, on the grill. Cook until barbecue sauce bubbles barely and peaches are a bit softer than while you put them at the grill, 7 to ten minutes.
Notes :
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