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| Baked Cheese Grits by Holland House® |
"Creamy, cheesy grits with a touch of warmth and garlic and a touch of sherry are baked until golden brown."
Ingredients :
- 4 cups water
- 1 cup regular white grits
- 8 oz shredded sharp Cheddar cheese
- 6 tablespoons butter
- three tablespoons Holland House® Sherry Cooking Wine
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- half teaspoon garlic powder
- half teaspoon warm sauce
- three massive eggs, beaten
Instructions :
| Prep : 30M | Cook : 9M | Ready in : 1H20M |
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- Preheat oven to 325 tiers F. Bring water to a boil in a 4-quart saucepan. Add grits, stirring with a cord whisk. Cook 2-three minutes or until grits begin to thicken. Blend in last elements except eggs.
- Add 1-2 spoonfuls of hot grits to eggs; stir well. Repeat several times till eggs are heat. Stir eggs into saucepan. Pour combination right into a 2-quart baking dish. Bake 45 to 50 minutes or until pinnacle is golden.
Notes :
- Recipe created via Welch Livingston, Mizkan worker
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