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| Bacon-Wrapped Sriracha Asparagus |
"If you like your asparagus like we do, right here is some other way of taking part in it at the grill. The bacon has a pleasing mellowing effect on the sriracha and isn't always spicy in any respect. The flavors are extremely good, and after just the first time this have become an immediate circle of relatives favorite at our house."
Ingredients :
- 1 pound sliced smoked bacon
- 1 pound fresh asparagus spears, trimmed
- 5 tablespoons sriracha sauce
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 35M |
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- Preheat grill for medium warmth and gently oil the grate.
- Divide asparagus into units of three spears; push 1 toothpick via the asparagus bases and 1 toothpick near the tops to steady the units.
- Spread about 1 teaspoon sriracha sauce along the entire duration of every slice of bacon.
- Secure a slice of bacon to the asparagus the use of the toothpick at the bottom of the asparagus and wrap bacon, sriracha-aspect going through inwards, around asparagus, securing the other end of the bacon to the pinnacle toothpick; repeat with final bacon and asparagus. Place wrapped asparagus sets within the backside of a disposable aluminum foil pan.
- Cook at the preheated grill, turning asparagus sets now and again, until bacon is cooked thru and crisp, approximately 20 mins.
Notes :
- Reynolds® Aluminum foil may be used to keep food moist, cook it calmly, and make smooth-up simpler.
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