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| Baked Panko-Breaded Zucchini Fries |
"A incredibly tasty, yet wholesome, alternative for your fry craving. Use marinara sauce, ranch sauce, or your preferred dipping sauce to finish off this tasty snack."
Ingredients :
- 3 small zucchini, cut into french-fry fashioned pieces
- salt to taste
- 1 cup panko bread crumbs
- 1/four cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 2 eggs, beaten
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 30M |
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- Preheat oven to 425 levels F (220 stages C). Line a baking sheet with aluminum foil.
- Season zucchini portions with salt.
- Mix panko bread crumbs, Parmesan cheese, and Italian seasoning in a bowl.
- Dip zucchini portions into the overwhelmed eggs and then press into bread crumbs to coat; gently toss among your fingers so any bread crumbs that haven't stuck can fall away. Arrange breaded zucchini onto the prepared baking sheet in a single layer.
- Bake zucchini in preheated oven till golden brown, approximately 15 mins.
Notes :
- The nutrients information for this recipe includes the entire quantity of the breading substances. The actual quantity of the breading ate up will vary.
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