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| Baked French Toast by Marzetti® |
"A warm and gooey way to begin the day. Just layer a casserole dish with apples mixed with Marzetti® Old Fashioned Caramel Dip and pieces of French toast then bake."
Ingredients :
- 1 cup Marzetti's® Old Fashioned Caramel Dip
- three Granny Smith apples, peeled, cored, and diced into half-inch thick pieces
- 1/2 teaspoon floor cinnamon
- 2 tablespoons water
- 3 huge eggs
- half cup milk
- 1 teaspoon pure vanilla extract
- 1 medium loaf Italian bread (four inches in diameter) sliced into 1-inch thick portions
- 2 tablespoons unsalted butter
- half of cup chopped pecans
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 55M |
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- In a microwave secure bowl, combine apples, cinnamon and water. Microwave for three-four minutes. The apples have to be barely tender.
- Drain apples and toss with Marzetti Old Fashioned Caramel Dip. Spoon the apples into backside of greased 9x13 baking dish.
- In a mixing bowl, whisk collectively eggs, milk and vanilla.
- Dip each piece of bread into egg aggregate and region on pinnacle of apple layer. Repeat with last bread slices. Spoon any greater egg aggregate over bread. Cover with plastic wrap and Refrigerate for three hours or in a single day.
- Preheat oven to 350 levels F.
- Pour melted butter over the slices of bread and sprinkle with pecans.
- Bake 25-30 minutes or till bread is golden brown.
- Allow French toast to face for a couple of minutes earlier than ingesting. Serve with more heat caramel sauce.
Notes :
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