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| Balsamic Herbed Halibut |
"I like this dish a pair instances a month; I serve it with rice or coleslaw. This is my personal recipe."
Ingredients :
- 2 (6 ounce) halibut fillets
- 1 tablespoon seafood seasoning (along with Old Bay®)
- 3/four cup balsamic vinegar
- 1 lemon, zested and juiced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped sparkling thyme
- 1 tablespoon chopped clean rosemary
- half of candy onion, sliced
- 1 teaspoon oil, or as needed
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 2H35M |
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- Sprinkle halibut with seafood seasoning; region right into a box with a lid.
- Whisk balsamic vinegar, lemon juice and zest, parsley, thyme, and rosemary collectively; pour over halibut. Cover; marinate fish within the refrigerator for 2 to four hours.
- Preheat oven to 350 stages F (175 tiers C). Grease a baking dish; scatter onion flippantly in the backside of the dish.
- Heat oil in a skillet over high heat; fry halibut just till browned, approximately 1 minute in line with side. Remove halibut and area on bed of onions in prepared baking dish.
- Bake in the preheated oven for eight minutes. Remove fish; pour approximately half the marinade over the fish, discarding ultimate marinade. Return halibut to the oven; bake until fish flakes effortlessly with a fork, about 7 minutes greater.
Notes :
- The nutrients records for this recipe consists of the full quantity of the marinade ingredients. The real quantity of the marinade consumed will range.
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