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| Barbecue Bacon Cheeseburger Meatloaf |
"This twist on conventional meatloaf hides a tacky surprise internal!"
Ingredients :
- 1 half of kilos lean ground pork
- 1/2 cup barbecue sauce
- 1/2 cup milk
- 1 egg
- half (four.3 ounce) package deal actual bacon bits
- 1 teaspoon Worcestershire sauce
- salt and floor black pepper to taste
- 1/2 cup dry bread crumbs, or as wanted
- four oz sliced processed cheese food (which includes Velveeta® - or as desired
- 2 tablespoons fish fry sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
|---|
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease a 5x9-inch loaf pan.
- Mix floor beef, half cup fish fry sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to favored consistency. Place half the ground red meat combination into the prepared loaf pan and press an indentation into the meat aggregate, leaving a 1-inch rim of meat everywhere in the indentation. Fill the indentation with processed cheese and pinnacle with last meat combination. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
- Bake inside the preheated oven until juices run clear and an instant-study meat thermometer inserted into the middle of the loaf reads as a minimum a hundred and sixty tiers F (70 degrees C), 60 to 80 minutes.
Notes :
- Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it flippantly, and make easy-up easier.
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