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| Authentic Pad Thai Noodles |
"This is an actual Thai recipe, with the proper components (no ketchup or peanut butter). It is simple, quick, and really delicious."
Ingredients :
- 2/3 cup dried rice vermicelli
- 1/4 cup peanut oil
- 2/three cup thinly sliced corporation tofu
- 1 massive egg, overwhelmed
- 4 cloves garlic, finely chopped
- 1/four cup vegetable broth
- 2 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 tablespoon white sugar
- 1 teaspoon salt
- half of teaspoon dried red chili flakes
- three tablespoons chopped peanuts
- 1 pound bean sprouts, divided
- three green onions, whites reduce thinly throughout and vegetables sliced into thin lengths - divided
- three tablespoons chopped peanuts
- 2 limes, reduce into wedges for garnish
Instructions :
| Prep : 30M | Cook : 4M | Ready in : 2H |
|---|
- Soak rice vermicelli noodles in a bowl packed with warm water till softened, half-hour to at least one hour. Drain and set apart.
- Heat peanut oil over medium heat in a large wok.
- Cook and stir tofu in the wok, turning the portions till they are golden on all sides.
- Remove tofu with a slotted spoon and drain on plate covered with paper towels.
- Pour all but 1 tablespoon of used oil from the wok into a small bowl; it will likely be used again in a later step.
- Heat the last 1 tablespoon of oil in the wok over medium warmth until it begins to sizzle.
- Pour in crushed egg and gently toss within the warm oil to scramble the egg.
- Remove egg from the wok and set apart.
- Pour reserved peanut oil within the small bowl again into the wok.
- Toss garlic and drained noodles in wok till they are coated with oil.
- Stir in vegetable broth, lime juice, soy sauce, and sugar. Toss and lightly push noodles across the pan to coat with sauce.
- Gently blend in tofu, scrambled egg, salt, chili flakes, and three tablespoons peanuts; toss to combine all elements.
- Mix in bean sprouts and green onions, booking approximately 1 tablespoon of every for garnish. Cook and stir until bean sprouts have softened barely, 1 to two minutes.
- Arrange noodles on a warm serving platter and garnish with three tablespoons peanuts and reserved bean sprouts and green onions. Place lime wedges around the rims of the platter.
Notes :
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