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| Bacon Wrapped Citrus Shrimp |
"Jumbo shrimp wrapped in bacon with a pineapple bite are quick marinated in a lime French dressing before being pan-fried to a crisp in this smooth appetizer."
Ingredients :
- 1 (eight ounce) can pineapple chunks, tired
- 12 jumbo shrimp, peeled and deveined
- 6 slices bacon, halved crosswise
- 12 toothpicks
- half of cup lime vinaigrette dressing
- 1/four cup chopped inexperienced onion
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 50M |
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- Place a pineapple chunk in the inner curve of every shrimp and wrap shrimp with bacon. Secure through threading a toothpick via the bacon. Arrange wrapped shrimp on a baking sheet and drizzle with lime French dressing dressing. Refrigerate for 30 minutes.
- Heat a non-stick skillet over medium heat; set up shrimp at the skillet and fry till bacon is crispy and browned, 2 to a few mins in keeping with aspect. Transfer shrimp to a serving tray and sprinkle with green onion.
Notes :
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Videos For Bacon Wrapped Citrus Shrimp :
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