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| Babcha's Meat-Filled Varenyky (Perogies) |
"This fantastic Ukrainian dish given to me with the aid of my husband's grandmother can be made with any sort of filling from meat, cheese, and fruit. It can be eaten heat or bloodless. The varenyky freeze very well. Just make sure to permit the varenyky to dry before freezing."
Ingredients :
- Filling:
- 12 potatoes
- 2 kilos lean floor red meat
- half of cup milk
- 1 huge onion, minced
- 2 cloves garlic, minced
- 1 pinch salt and floor black pepper
- Varenyky Dough:
- 8 cups all-motive flour
- 4 teaspoons salt
- 1 cup water
- four eggs
- 1 tablespoon water, or as needed (non-obligatory)
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H10M |
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- Place potatoes right into a large pot and cowl with salted water; convey to a boil. Reduce warmness to medium-low and simmer until soft, about 20 mins. Drain.
- Heat a big skillet over medium-excessive warmth. Cook and stir pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain in a sieve or colander and rinse off excess fat with warm water.
- Mash potatoes with milk in a bowl till clean; stir in onion, garlic, 1 pinch salt, and pepper. Mix ground beef into potato combination till filling is frivolously blended.
- Whisk flour and 4 teaspoons salt together in a deep bowl; stir in 1 cup water and eggs until dough is tender. Turn dough onto a floured floor and knead till easy, 1 to two minutes. Divide dough into 4 same parts and arrange on a baking sheet; cowl with a damp towel or plastic wrap and allow stand for 10 mins.
- Roll each piece of dough on a floured paintings floor until skinny; cut into rounds the use of the rim of a large-mouth cup or huge cookie cutter.
- Spoon 1 to 2 tablespoons filling onto each round. Fold dough over filling creating a half circle; press edges together, sealing with a sprint of water if wished. Arrange varenyky in a single layer on plates and cowl with a clean towel.
- Bring a pot of lightly salted water to a boil; cook dinner 2 to three varenyky at a time in boiling water till cooked via and dough is puffed, about four mins. Remove varenyky with a slotted spoon and repeat with ultimate varenyky.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook it frivolously, and make easy-up less difficult.
All recipes with this dish will help you get a fresh and favorable cooking encounter on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack for yourself, it's simple to locate pure food recipes that are right for you. If this Babcha's Meat-Filled Varenyky (Perogies) recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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