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| Bab's Bread and Butter Pickles |
"Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve those at your next BBQ after which ship your family and buddies domestic with a jar as a splendid hostess gift! This can also be made with cider vinegar."
Ingredients :
- nine cups 1/4-inch thick cucumber slices
- 6 (1 pint) canning jars with lids and jewelry
- 1 tablespoon pickling spice
- 1 tablespoon ground turmeric
- three cups distilled white vinegar
- three cups water
- 1 half of cups sugar
- four teaspoons sea salt
Instructions :
| Prep : 20M | Cook : 50M | Ready in : P1D |
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- Divide cucumber slices amongst canning jars. Add 1/2 teaspoon pickling spice and half of teaspoon turmeric to every jar.
- Stir vinegar, water, sugar, and sea salt collectively in a large saucepan and produce to a boil. Cook and stir till the sugar and salt dissolve; prepare dinner at a boil for two minutes.
- Carefully fill jars with brine to inside 1/2 inch of the rim, protecting the cucumbers completely. Discard any leftover brine.
- Place the lids on the jars. Refrigerate as a minimum 24 hours before serving. Store within the refrigerator for up to 6 months.
Notes :
All recipes for this dish will help you get a new and favorable cooking encounter on your kitchen and create healthier and more delicious food options. Whatever the event, make it a dinner party or just a snack on your own, it's simple to find pure food recipes that are ideal for you. If this Bab's Bread and Butter Pickles recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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