Baked Halibut with Crispy Panko Best Family Recipes

Baked Halibut with Crispy Panko

"This fish will simply melt on your mouth! I like to serve over a quinoa-kale salad. Also, please don't use ordinary bread crumbs as they're too dense."

Ingredients :

half cup panko bread crumbs
1 half tablespoons butter, melted
1/4 cup hen inventory, or as wanted
2 (eight ounce) fillets halibut
1 teaspoon lemon juice
salt and floor black pepper to flavor
1 tablespoon Dijon mustard

Instructions :

Prep : 10M	Cook : 2M	Ready in : 30M

Preheat oven to 350 ranges F (a hundred seventy five ranges C).
Stir panko bread crumbs and melted butter together in a bowl till lightly lined.
Pour enough bird stock into an oven-evidence skillet to cover backside; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb combination over mustard layer.
Place skillet inside the preheated oven and cook dinner until fillets flake without difficulty with a fork and topping is browned, about 20 mins.

Notes :

If the bread crumbs are not browned by the time the fish is cooked, turn on the oven's broiler and broil for about 1 minute.

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